We are currently looking for a full-time Utility Worker for our Food Services team. This is a 40 hours/week position, Monday-Friday from 6:30am-3:00pm and every other weekend (with days off during the week) from 8:00am-4:30pm. The position also requires every other holiday from 8:00am-1:00pm. Duties include: Kitchen organization, stocking, and prepping; Compliance with all cleaning schedules and assignments; Adherence to all safety policies and procedures.
Minimum requirements: One year experience in food preparation; Have sufficient dexterity to handle food and equipment efficiently and safely; Able to lift up to 30 lbs; Able to work on feet for long periods of time as a great deal of time is spent on foot either continuously walking or standing.
